Siesta Key's History
Siesta Key in those days had all of the traits lush tropical sands were known for: dense vegetation and even denser mosquito swarms, snakes of all varieties (including all of the poisonous ones found in the United States – rattlesnakes, copperheads, water moccasins and coral snakes), sand fleas, mean wildcats and even meaner wild boars. The Key was not connected to the mainland and everything was transported across Sarasota Bay by boat. All of this began to change very shortly after the beginning of the 20th century. In 1906, Capt. Roberts and his wife turned their large boardinghouse home into a hotel. They offered accommodations to northern visitors for the winter and became famous for Mrs. Roberts’ seafood recipes.
Mrs. Roberts’ cooking – especially her clam chowder – was so good that her culinary prowess brought members of the Eastern establishment to Siesta Key to stay and eat at the Roberts’ Inn (also known as the Siesta Inn). Hollywood elite, including Cecil B. DeMille, Bette Davis, Charlton Heston, Dorothy Lamour, Agnes Moorehead, Cornel Wilde and Betty Hutton, also stayed and dined at the Siesta Inn. Later artists, such as Ben Stahl and Hilton Leech were also familiar with the results of Mrs. Roberts’ recipes, even though they never had a chance to know the lady herself.
The year after Roberts’ Hotel opened, Capt. Roberts and two partners formed the Siesta Land Company, platted Siesta Village and renamed the island Siesta Key. The most prominent member of this group was Harry Higel, a developer, and then-mayor of Sarasota. Higel actively advertised lots in Siesta Village and began making improvements to the island and its surroundings in an effort to make the Key more desirable. He dredged three canals through Siesta Village and connected them to the Bay, giving more of his lots direct access to the water.
At this same time, an unrelated venture, the Bay Island Hotel, opened its doors in 1912, bringing a new level of lodging to Siesta Key. The hotel was touted as “the largest and most beautiful” on Florida’s west coast and remained in operation until the mid-1940’s when it was closed by its owner because she learned the hotel was serving alcohol and operating as an afterhours bar. The structure itself burned in 1952.
Harry Higel, ever the opportunist, also built a hotel which he called Higelhurst, on Siesta Key. The hotel opened in 1914 on the shore at Big Pass at the north end of the Key. Recognizing that the poor access to the island was hindering its development, Higel ran his boat to ferry guests between his hotel and the city of Sarasota and worked tirelessly to get the Army Corp of Engineers to build a bridge to Siesta Key, which opened in 1917. Its sister bridge, connecting the southern end of the island to the mainland at Stickney Point opened in 1927.
During and after the Depression, development on Siesta Key proceeded much more slowly. By the mid-1940s, the island only had a population of about 300. The island did attract artists and by 1955 there were 75 distinguished artists living on the Key. Among the resident artists were Impressionist Syd Solomon, illustrator and watercolorist Thornton Utz, and Alley Oop creator VT Hamlin.
Today, Siesta Key has a population of about 24,000 and attracts approximately 350,000 visitors per year. There are wonderful restaurants, and one may still see artists holding seats at local watering holes. As for the beautiful water, warm winter days and white sand – they still remain.
More photos of historic Siesta Key may be seen at Crescent Beach Grocery, located at the corner of Midnight Pass and Stickney Pt. Rd.; or at the Sarasota County History Center located at 6062 Porter Way in Sarasota (open Monday thru Thursday 10am-4pm).
Photos credit: Sarasota County History Center
At the northeastern tip of Siesta Key, Bay Island has been a popular spot for luxury real estate for many years. Its spectacular views of Sarasota Bay and Roberts Bay have attracted visitors and developers since the early part of the 20th century. And in the past few decades, skyline views have been added to the vista as Sarasota’s downtown has developed.
Surrounded by very deep water, it is also one of the best boating areas in the county.
Bay Island was originally connected to the main body of Siesta Key, but in 1911, E.M. Arbogast, a developer from West Virginia, started to build the Bay Island Hotel to cater to the tourist trade. To separate his property holdings from the rest of the island, he had a 35-foot-wide canal dug. A humpback bridge on Siesta Drive spans the canal, connecting Bay Island to the rest of Siesta.
When the Bay Island Hotel opened in January 1912, Siesta Key was still cut off from the mainland. Downtown Sarasota was two miles and a 20-minute boat ride away, so Arbogast provided an automobile service that met guests at the train station and took them to the city pier. From there a ferry brought them to the hotel.
For its time, the Bay Island Hotel offered the finest amenities in resort luxury. Known for its Florida seafood cuisine, it offered oysters, stone crabs, clams and a variety of fish on the menu. A 400-foot-deep artesian well and private power plant provided running water and electric lighting to the 65 rooms. Rates started at $2.50 a day.
A success from the start, the hotel became even more popular when the bridge from the mainland to Siesta Key opened in 1917. It remained a favorite tourist destination until it closed its doors in the early 1950s.












